Okahijiki - Japanese land seaweed (Salsola komarovii) Seeds

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❤️ Why you'll love it

An unusual annual vegetable grown for its crisp, succulent foliage and mild, naturally salty flavour. Popular in Japanese cuisine, the young shoots are harvested and eaten fresh in salads, lightly steamed, stir-fried, or used as a garnish.

Despite its common name, it is not a seaweed but a terrestrial plant that produces fine, branching stems with a distinctive appearance reminiscent of marine vegetation. Fast-growing and productive, it can be harvested repeatedly while young for the best texture and flavour.

🌿 Details

Approx 20 seeds per pack